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Author Topic: Food, food, glorious FOOD!!  (Read 4032 times)

mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #30 on: July 03, 2015, 03:43:50 PM »

Slow-cooker banana pudding:

Ingredients:

2 cans condensed milk
4 bananas

Instructions:

Combine condensed milk and bananas in blender and pour into crockpot and cook on low for 2 - 3 hours or on high for 1 - 2 hours.
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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #31 on: July 03, 2015, 03:46:11 PM »

Super-Duper Balsamic Chicken Recipe

Time needed
10 min preparation + 4 hour cooking

Serving Size / Yield
6 servings

Ingredients

4 - 6 boneless, skinless, chicken breasts
2 14.5 oz. cans diced tomatoes, undrained
1 onion, thinly sliced (not chopped)
4 garlic cloves, minced
1/2 C.balsamic vinegar
2 Tbs. olive oil
1 tsp. basil
1 tsp. rosemary
1 tsp. oregano
1/2 tsp. thyme
ground black pepper and salt to taste

Directions

Pour the olive oil on bottom of crock pot place in chicken breasts, salt and pepper each
breast put sliced onion on top of chicken then put in all the dried herbs and garlic cloves
pour in vinegar and top with tomatoes Cook on high 4 hours, serve over angel hair pasta
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“Knowing belongs to man's intellect or reason; loving belongs to his will. The object of the intellect is truth; the object of the will is goodness or love.” - the late Archbishop Fulton J. Sheen

mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #32 on: July 03, 2015, 03:53:04 PM »

Slow Cooker Beef Barley Soup

Ingredients

1 1/2 pounds boneless lean beef, cubed
3 Tbs. vegetable oil
1 tsp. salt
1 tsp. ground black pepper
2 tsp. garlic powder
3 (10.5-oz.) cans beef broth
6 C. water
4 stalks celery, chopped
6 carrots, chopped
6 green onions, chopped
1/2 C. chopped fresh parsley
1 C. barley
1 tsp. dried thyme

Directions

In a skillet over medium heat, sauté the beef in the oil for 5 minutes, or until browned. Stir
in the salt, pepper, and garlic powder and place seasoned meat in a slow cooker. Add a
little water to the skillet and stir to pick up the browned bits. Add to the slow cooker. Add
the broth, water, celery, carrots, green onions, parsley, and barley. Cover and cook on low
setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just
before serving.  Makes 10 to 12 servings.
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“Knowing belongs to man's intellect or reason; loving belongs to his will. The object of the intellect is truth; the object of the will is goodness or love.” - the late Archbishop Fulton J. Sheen

mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #33 on: July 03, 2015, 03:58:38 PM »

Cheesy Garlicky Chicken (crockpot)

Ingredients

6 to 8 boneless skinless chicken breasts
2 cans cream of chicken soup
1 can Cheddar cheese soup
Several dashes of garlic powder

Directions

Place chicken breasts in crockpot. Mix the soups and garlic powder together. Pour over the
top of the chicken. Cook on low for about 8 hours.
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“Knowing belongs to man's intellect or reason; loving belongs to his will. The object of the intellect is truth; the object of the will is goodness or love.” - the late Archbishop Fulton J. Sheen

Cem1133

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Re: Food, food, glorious FOOD!!
« Reply #34 on: July 03, 2015, 03:59:10 PM »

MG your killing me. I have to go forage for food now lol.
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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #35 on: July 03, 2015, 04:02:00 PM »

at least a lot of these recipes are simple enough that you don't need many ingredients :D
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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #36 on: July 03, 2015, 04:06:10 PM »

Chicken Tikka Masala {Crockpot}
Yield: 6-8 servings | Prep Time: 15 minutes | Cook Time: 8 hours

INGREDIENTS:

8 boneless, skinless chicken tenderloins, or about 5 boneless, skinless chicken breasts
(about 3 lbs.)
1 large onion, diced
4 cloves of garlic, minced
2 tbsp. fresh ginger, minced
1 (29 oz.) can of tomato puree
1 1/2 cups plain yogurt
2 tbsp. olive oil
2 tbsp. Garam masala
1 tbsp. cumin
1/2 tbsp. paprika
2 tsp. salt, or to taste
3/4 tsp. cinnamon
3/4 tsp. fresh ground black pepper
1-3 tsp. cayenne pepper (depending on your heat preference)
2 bay leaves
1 cup heavy cream
3 tbsp. cornstarch
Chopped parsley or cilantro, for topping

INSTRUCTIONS:

Place everything up to the bay leaves in a large bowl. With a spatula, stir to combine
everything and make sure the chicken is coated well. Gently place the mixture in the insert of the crockpot and add the two bay leaves.
Cover and cook for 8 hours on low (or 4 hours on high).
When done, in a medium bowl, whisk together heavy cream and corn starch, then pour
the mixture into the crockpot and gently stir. Let cook an additional 20 minutes to
thicken up.
Serve hot over a bed of white (or brown) rice.
Store leftovers in an airtight container in the fridge for up to 5 days.
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“Knowing belongs to man's intellect or reason; loving belongs to his will. The object of the intellect is truth; the object of the will is goodness or love.” - the late Archbishop Fulton J. Sheen

mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #37 on: July 03, 2015, 04:09:05 PM »

Slow Cooker Chicken & Gravy

Ingredients

2 pounds of boneless, skinless chicken breast
1 jar (12 oz) chicken gravy
1 can (10.5 oz) cream of chicken soup
Salt & Pepper to taste

Instructions
1. Spray slow cooker with non stick cooking spray
2. Add in chicken
3. Mix gravy and soup together and pour over chicken
4. Add salt/pepper to your taste
5. Cook on low for 8 hours
6. Server over noodles or with mashed potatoes
7. If Freezing combine all ingredients in freezer bag
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“Knowing belongs to man's intellect or reason; loving belongs to his will. The object of the intellect is truth; the object of the will is goodness or love.” - the late Archbishop Fulton J. Sheen

mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #38 on: July 03, 2015, 04:10:41 PM »

Crock Pot Green Chile Chicken Recipe

Ingredients

4 Chicken Breasts
8 oz of Green Chiles Diced - The mild version has almost no heat so perfect for
kids
1 tsp of Garlic Salt
Pepper ( optional)
Cooked Rice ( Optional )

Instructions

1. Set crock pot to low
2. Place 6 oz of green chiles, chicken , garlic salt in the crock pot
3. Cover and cook for 6 hours
4. Keep chicken whole OR shred with two forks
5. Garnish with 2 oz of green chiles and a little pepper
6. Serve with rice
7. Enjoy!
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“Knowing belongs to man's intellect or reason; loving belongs to his will. The object of the intellect is truth; the object of the will is goodness or love.” - the late Archbishop Fulton J. Sheen

mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #39 on: July 03, 2015, 04:13:22 PM »

Slow-cooker Middle-Eastern Garlic Chicken

Ingredients

6 boneless, skinless chicken breasts (2-1/2 lbs)
4 cloves garlic, sliced, plus 4 cloves mashed (or garlic paste from a jar)
1 tsp kosher salt
1/2 tsp pepper
1/2 tsp ground allspice
1 Tbsp lemon zest
Juice of 1 lemon
3 Tbsp olive oil

Directions

Trim the chicken breasts, and pat dry with paper towels. Place in a bowl with remaining ingredients, and mix well.
Marinate, covered or in a zip-loc bag, in the refrigerator for 4-5 hours, or overnight.
Place chicken and all of the marinade in a 3- or 4-quart slow cooker.
Cook on HIGH for 2-1/2 hours (or on LOW for 5 hours), until the chicken breaks apart easily. (If you're home, stir the
chicken once or twice during the cooking time.) Remove the chicken from the cooker; use two forks to shred it, and return
the shredded chicken to the cooker. Stir to combine with the liquid. Cover, and continue cooking on HIGH for 15 minutes.
Turn the cooker off and let the chicken sit, covered, for 15 minutes, stirring once or twice; it will continue to absorb any
excess liquid in the cooker.
Pour the chicken and any liquid into a container. Cover and cool at room temperature. Serve the chicken with pita bread,
chopped lettuce and tomato, and your favorite buttermilk ranch-style salad dressing.
Refrigerate leftover chicken for several days, or freeze.
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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #40 on: July 04, 2015, 02:53:18 PM »

Satisfying Brown Sugar Chicken Recipe

Ingredients

2 lb. boneless chicken pieces
1 C. packed brown sugar
2/3 C. vinegar
1/4 C. lemon lime soda
2-3 Tbs. minced garlic
2 Tbs. soy sauce
1 tsp. black pepper

Directions

Place chicken pieces in your slow cooker. Combine remaining ingredients and pour over
the top of chicken. Cover and cook on low for 6 to 8 hours. Serve with rice.
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“Knowing belongs to man's intellect or reason; loving belongs to his will. The object of the intellect is truth; the object of the will is goodness or love.” - the late Archbishop Fulton J. Sheen

mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #41 on: July 04, 2015, 02:55:28 PM »

Crock Pot Cheddar Creamed Corn

Ingredients

2 (one 16 oz and one 12 oz) frozen corn, thawed
1 (8 oz) cream cheese, cubed
3/4 c. shredded cheddar cheese
1/4 c. butter, melted
1/2 c. heavy whipping cream
1/2 tsp salt
1/4 tsp pepper

Instructions

In a 4 qt slow cooker combine all ingredients. Stir to combine.
Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir just before
serving.
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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #42 on: July 04, 2015, 02:56:58 PM »

Cheesy Chickenetti

Ingredients

1 C. chicken broth
1 16-oz. pkg. spaghetti, cooked according to package directions
4-6 C. cooked chicken breast, diced
1 10 3/4-oz. can cream of mushroom soup (can substitute with cream of chicken or
celery soup)
1 C. water
1/4 C. green bell pepper, diced
1/2 C. celery, diced
1 med. onion, finely chopped
1/2 lb. white or yellow American cheese, cubed
1/2 tsp. black pepper

Directions

Pour 1 cup of chicken broth into a large slow cooker. Add cooked spaghetti and diced
chicken. In a large bowl, stir the soup and water together until smooth. Stir in remaining
ingredients then pour all into the slow cooker. Cover. Cook on Low for 2-3 hours.

Variation: Zest it up with a 4-1/2 oz. can chopped green chilies.
« Last Edit: July 04, 2015, 02:58:37 PM by mad_gater »
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Re: Food, food, glorious FOOD!!
« Reply #43 on: July 04, 2015, 03:02:01 PM »

Brown Rice and Chicken

Ingredients

3-4 boneless chicken breasts, cooked, diced
1/4 C. green onions, chopped
2 stalks celery, chopped
2 C. cooked brown rice
1/4 C. dry white wine or chicken broth
2 C. chicken broth

Directions

Combine all ingredients in crockpot. Salt and pepper to taste. Cover and cook on low for
6-8 hours.
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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #44 on: July 04, 2015, 03:04:05 PM »

Chicken and Salsa Soup

Ingredients

1 3/4 C. water
1 (14 oz.) can chicken broth
1/2 lb. boneless chicken, cut in pieces
1/2 tsp. chili powder
1 (11 oz.) can corn w/ peppers drained
1 C. salsa
3 C. tortilla chips
2 oz. Monterey cheese w/ peppers shredded

Directions

Add all of the ingredients except cheese and chips to crockpot and cook for about 6 hours.
When finished, fill the bowls and put the chips and cheese on top.
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