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Author Topic: Food, food, glorious FOOD!!  (Read 5008 times)

Teddy

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Re: Food, food, glorious FOOD!!
« Reply #15 on: August 02, 2014, 02:54:05 PM »

I am having images of beating an Admin to death with his wooden stick :mckay:

yummy pie, you all know how to make pastry,
so roll some out and place in a shallow tray,
throw in some sultanas and raisins, at the depth of the tray
cover thoroughly with a tin of golden treacle,
place another layer of pastry on top, brush with egg and sprinkle with sugar, place in oven and cook till golden brown.
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sleepydemon

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Re: Food, food, glorious FOOD!!
« Reply #16 on: October 23, 2014, 11:33:07 AM »

1 large onion, quartered
1 (2-inch-long) piece fresh ginger, peeled
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup vegetable oil
1 1/2 teaspoons curry powder (preferably Madras)
1 to 2 fresh serrano chiles, halved lengthwise
1 cup water1 (14-oz)
 can unsweetened coconut milk (not low fat)
1 tablespoon fresh lime juice
1 lb large shrimp in shell (21 to 25 per lb)
Accompaniment: cooked basmati rice
Garnish: lime wedges



Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. Stir in curry powder and chiles and cook, stirring frequently, 2 minutes. Stir in water, coconut milk, and lime juice and simmer, stirring occasionally, until thickened, 5 to 8 minutes.While sauce simmers, peel shrimp (devein if desired) and season with salt and pepper. Add shrimp to sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes. Add salt to taste and serve immediately
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Ellen_Ripley

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Re: Food, food, glorious FOOD!!
« Reply #17 on: October 23, 2014, 04:19:36 PM »

That is a lovely recipe SD, does it have a name? :)

I'm not sure if this is viewed in the US, its just started here and yes another Cooking show, but at least these two gentlemen can give you a laugh.


Especially when you consider Tony is a Sikh and has a very strong Scots accent and wears a kilt.
« Last Edit: July 02, 2015, 06:45:27 PM by MelsMum »
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sleepydemon

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Re: Food, food, glorious FOOD!!
« Reply #18 on: October 23, 2014, 04:33:50 PM »

Its shrimp and veggie curry its so good. You can substitute the shrimp with beef or chicken I think. I will watch them. I don'tthink they air in the states. Like bbc top gearvswitch to some assine american verison after a few years. I liked the orginal better. I love new foods to try XP
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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #19 on: July 01, 2015, 06:49:18 PM »

Well well well....hello to you you old serpent :P

Bisquick Beer Bread:

1/4 cup butter, softened
3 cups Original Bisquick™ mix (can use gluten-free Bisquick if necessary)
1/3 cup sugar
1 bottle or can (12 oz) light beer

1. Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter (may also use cooking spray to grease the pan).
2. In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
3. Bake 45 to 55 minutes or until golden brown.
4. In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush
over warm loaf. Cool 15 minutes before slicing.



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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #20 on: July 02, 2015, 03:59:12 PM »

Forgotten Beef (or chicken or pork...called forgotten because you just dump it all into a crockpot and forget about it for the day):

approx. 2 lbs. of beef, chicken, or pork cut up into chunks
1 can of Campbell's Healthy Request cream of Mushroom Soup
1 can of Campbell's Healthy Request Cheddar Cheese Soup
1 envelope of Mrs. Dash's salt-free onion dip mix

Stir together all 4 ingredients into a suitably-sized crockpot (at least 3 quarts) and cook on low for 8 - 10 hours or on high for 4 - 5 hours.  Serve over mashed potatoes, rice, or egg noodles.
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“Knowing belongs to man's intellect or reason; loving belongs to his will. The object of the intellect is truth; the object of the will is goodness or love.” - the late Archbishop Fulton J. Sheen

Ellen_Ripley

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Re: Food, food, glorious FOOD!!
« Reply #21 on: July 02, 2015, 06:47:55 PM »

Both sound rather delicious on reading MG, I would though think about substituting the sugar for Stevia. For vegetarians I imagine you could use tofu in place of the meat?
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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #22 on: July 02, 2015, 07:01:22 PM »

I actually heard though that stevia can cause sterility  :S:S

As for the crockpot recipe it might be possible though I'm not sure how well tofu holds up under hours of slow-cooking
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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #23 on: July 02, 2015, 07:45:36 PM »

Turkey Recipe for Thanksgiving:

Ingredients

1 frozen turkey breast, NOT thawed bone-in (about 5 pounds) or boneless (about 3 pounds)
1 lb. can cranberry sauce
1 envelope dry onion soup mix

Prep Time: 5 minutes
Cook Time: 420 minutes
Total Time: 425 minutes
Yield: 6 servings

Preparation

For bone-in turkey, put all ingredients into 5-6 quart crockpot, cover, and cook for 2 hours on high. Then reduce heat to low and continue cooking for 4-5 hours until turkey registers 170 degrees F on instant meat thermometer. (Some sources now say that 165 degrees F is acceptable for a safe temperature).

For boneless turkey breast, follow instructions above. When you reduce the crockpot heat to low, start checking the turkey after 1-2 hours. It may only need that much time to reach 170 degrees F.

Slice turkey breast and serve with sauce.
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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #24 on: July 03, 2015, 01:41:44 PM »

CROCK POT BEER CHICKEN

2 lbs chicken breast
1 can beer
1 tsp. salt
1 tsp. garlic powder
1 tbsp. dried oregano
1/2 tsp. black pepper

Put chicken breast in slow cooker, add beer and seasonings, mix. Cook
on low in slow cooker for 6 to 7 hours...easy and good!
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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #25 on: July 03, 2015, 01:48:10 PM »

Amazing Meatballs

Ingredients

2 lb. frozen meatballs
2 bottles Heinz Chili sauce
2 C. grape jelly
1 C. brown sugar
1/2 C. French dressing

Directions

In large sauce pan, combine all the sauces until brown sugar and grape jelly are
completely melted. Pour over meatballs in large crockpot on high for 1-2 hours, then turn to
low until ready to eat. Or: cook on low for 4-5 hrs. Serve over rice or just eat alone.
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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #26 on: July 03, 2015, 02:30:47 PM »

All Day Apple Butter

Ingredients

5 1/2 lbs. apples, peeled, cored, and finely chopped
4 C. white sugar
2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. salt

Directions

Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves, and
salt. Pour the mixture over the apples in the slow cooker and mix well. Cover and cook on
high 1 hour. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the
mixture is thickened and dark brown. Uncover and continue cooking on low 1 hour. Stir
with a whisk, if desired, to increase smoothness. Spoon the mixture into sterile containers,
cover, and refrigerate or freeze.  Makes 4 pints.
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Re: Food, food, glorious FOOD!!
« Reply #27 on: July 03, 2015, 02:45:46 PM »

Easy Apricot Chicken

Serving Size / Yield
6 servings

Ingredients

6 boneless, skinless chicken breast halves
one 12-oz. jar apricot preserves
one 8-oz. bottle Catalina dressing
one 1-oz. pkg. dry onion soup mix

Directions

Place chicken in a 6-quart slow cooker sprayed with vegetable cooking spray. Combine
apricot preserves, Catalina dressing, onion soup mix, and 1/4 cup water. Stir well. Cover
chicken breast with mixture. Cover and cook on low for 5-6 hours.
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mad_gater

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Re: Food, food, glorious FOOD!!
« Reply #28 on: July 03, 2015, 02:55:59 PM »

Bacon and Cheese Dip

Ingredients

16 slices bacon, diced, fried and drained
2 8 oz. pkg. cream cheese, softened and cubed
4 C. shredded cheddar cheese
1 C. Half & Half
2 tsp. Worcestershire sauce
1 tsp. dried minced onion
1/2 tsp. dry mustard
1/2 tsp. salt
Dash hot sauce

Directions

Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts,
about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve
with cubed or sliced French bread.
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Cem1133

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Re: Food, food, glorious FOOD!!
« Reply #29 on: July 03, 2015, 03:13:40 PM »

Crab dip

2TBL unsalted butter
2 medium shallots,minced
1 TBL water
1/4 tsp Cayenne pepper
3/4 tsp Old bay seasoning
1 1/4 tsp dry mustard
3/4 cup half and half
8 oz. cream cheese cut into small pieces
4 oz sharp white cheddar, grated on large holes on box grater to aprox 1 3/4 cups
3 tbl fresh lemon juice
2 tsp worcesterhire
12-16 oz lump crabmeat, picked and cleaned
1/4 cup chopped fresh flat leaf parsley
1/2 tsp paprika


Pre measure and prepare all ingredients into containers prior to beginning to cook
Preheat oven to 400 F
Melt butter in a large saute pan
Add water and simmer for 30 seconds
Stir in Cayenne, Old bay and dry mustard
pour in the half and half and bring to a simmer
whisk in cream cheese until its melted
stir for 2 minutes until mostly smooth
remove from the heat
Add lemon juice and worcestershire and stir
add the crab meat and parsley Stir gently to not break up the crab
sprinkle with paprika
transfer to oven safe dish and bake 18 to 22 minutes unbtil dish is hot and bubbly

Then get some crackers or your favorite bread and nom nom nom  :D


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